Recipes
Cherry Hazelnut and Almond Chocolate Biscotti - Low-Carb Recipes
Cherry Hazelnut Biscotti
These traditional Italian cookies are baked twice for extra crispnessdip them into a cup of coffee for an afternoon treat. If you prefer, you may substitute macadamia nuts or pecans for hazelnuts.
1-1/2 cups toasted and skinned hazelnuts: 1/2 cup finely chopped, 1 cup coarsely chopped
1 cup Atkins Bake Mix
16 packets sugar substitute
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sour cream
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Hot Chocolate Recipes With A Difference
Nothing warms you up better on a cold frosty day then a good cup of hot chocolate. There are any number of great hot chocolate recipes around. Hot chocolate recipes that not only warm you up, but also taste sinfully good. Hot chocolate recipes that include cinnamon, whipped cream, mint, fruit and even alcohol.
Hot chocolate has a long history starting with an Aztec drink called xocoatl. The drink was introduced to the Europeans by Hernan Cortez. The Spaniards added a sweetener to
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Recipes: Delicious Baked Chocolate Custard
For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of sugar and one of boiling water.
Stir this over a hot fire until smooth and glossy, and then stir it
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Dessert for Breakfast
I loved Saturday mornings as a kid. I remember getting up at the crack of dawn to watch cartoons while the smell of something sweet and delicious wafted through the air. On special days, mom would make something wonderfully gooey and sweet for breakfast. I could never seem to drag myself out of bed for school but for cartoons and one of mom's special treats it was always easy. (Maybe that is why it is still a challenge to get up for work in the morning!) Of all the tasty Saturday morning treats
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Living on the Wild Side of Food
As soon as spring comes upon us nature begins to deliver her abundance. But when thinking of wild foods most people tend to be reminded of Autumn and the wild fruit and mushroom harvest available then.
This is probably because many people are almost entirely ignorant of wild greens. The wild plants that can be harvested (often in your own back garden) and consumed.
Indeed, as soon as April turns into May edible wild plants spring into profusion. If you know what to
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Local Bartenders Could Be a Valuable Resource for Mixed Drink Recipes
There are many different people who have varied drinking tastes. Some of these people like to have their drinks neat without anything added to the original drink. There are others who like drinking cocktails or shots. There are still others who love to drink mixed drinks. For all of these people other than the neat drinkers many of these drinks require some types of steps to be followed for the drink to look like it should and taste like it should. Therefore for all of these including the mix
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Potato Salad recipes
Potato Salad is personal again. If you love potato salad you know how much you miss that in the picnics which seem no fun without that. If you always carve for new potato salad recipes this is the right place for you. Salad-recipes.net provides you with a wide variety of fresh salads recipes which are as good when homemade. The salad recipes are simple yet mouthwatering with all the essential nutrients if you are calorie conscious.
Lets start with a few interesting Potato salad r
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Baking Recipes Comfort Food
When I think of baking comfort food, two recipes always come to mind. Bread pudding and my moms famous raisin pudding. There is nothing like the taste of a nice warm, rich, thick pudding to have you feeling like you have come home. The troubles of the world and the troubles of a hard day just seem to melt away when I take the first bite. I hope these baking recipes do the same for you.
Bread Pudding
2 cups milk
4 tablespoons butter, cut into pieces
1 egg
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Cream Cheese Recipes
When I think of cream cheese, I immediately think of bagels. I love bagels and cream cheese. However cream cheese is wonderful in many other recipes.
I think one of my favorite recipes is crab and cream cheese wontons. Although meant as an appetizer, I can easily devour a dozen of them leaving no room for the actual dinner.
Crab and Cream Cheese Wontons
4 ounces of crab meat (you can use fresh or canned)
2 ounces cream cheese (solid is best,
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Cool Sides For Poolside
When enjoying meals alfresco, whether at a park or in your own backyard, the food just seems to taste more delicious. No- fuss cookouts start when you fire up the grill. To balance out the meal, bring refreshing side dishes to pack in nutrition and flavor. That's good news for cooks who prefer more time in the lounge chair than in the kitchen.
Most grilled meats, particularly those doused in spicy barbecue sauces and marinades, call for flavors to balance out the heat. Sweet and
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